---
title: Creamy Chicken Orzo
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-chicken-orzo-6740d4953b70b98541a6550c
prep time: 5 minutes
cook time: 30 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Milk
  - Wheat
  - Tree Nuts
tags:
  - Easy Prep
  - New
rating: 0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found it deliciously flavorful; others thought it bland. The green goddess sauce and feta added welcome zest.
  - theme: Ease of prep
    text: Incredibly easy to make with minimal prep and cleanup. Many loved the convenient one-pan aluminum tray method.
nutrition:
  calories: 930
  protein: 56
  fat: 35
  saturated fat: 9
  carbohydrates: 87
  sugar: 7
  fiber: 12
  cholesterol: 140
  sodium: 1510
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Orzo/creamy-chicken-orzo.avif"
---

Adjust rack to top position and preheat oven to 425 degrees.
Open package of @chopped chicken breast{20%ounce} and drain off any excess liquid. In @oven-ready tray{2%unit}, combine chicken, @orzo pasta{8%ounce}, @cannellini beans{2%unit} and their liquid, @chicken stock concentrate{4%unit}, @dried oregano{2%teaspoon}, @garlic powder{2%teaspoon}, @cream cheese{4%tablespoon}, and @water{¼%cup} (for 4 servings, divide between two trays, using ¼ cup water for each tray). Drizzle mixture with @olive oil{}.

Cover chicken orzo bake with #aluminum foil{} and bake on top rack until chicken is fully cooked and bake is bubbling, ~{30%minutes} to ~{35%minutes} (for 4 servings, place two trays side by side on top rack).

Meanwhile, crush @pistachios{1%ounce} in their package. In a #small bowl{}, combine @green goddess dressing{4%ounce}, @olive oil{1%tablespoon}, and @water{1%tablespoon} (for 4 servings, use 2 tablespoons olive oil and 2 tablespoons water). Taste and season with a pinch of @salt{}.

Carefully remove #aluminum foil{} from chicken orzo bake (watch out for steam!); stir. Taste and season with @salt{} and @pepper{}.
Top with @feta cheese{1%cup} and crushed pistachios. Drizzle with green goddess sauce. Divide between plates or shallow bowls; serve with @chili flakes{2%teaspoon} on the side.